Directorate of Pulses Development

Integrated Scheme of OilSeeds,Pulses,Oilpalm and Maize

1.1 OILSEEDS

Oilseeds stand next only to foodgrains in agricultural production and economy of the country. Bulk of the oilseeds and vegetable oils production in the country is derived from the nine annual oilseed crops, i.e. Groundnut, soybean, rapeseed and mustard, sunflower, sesamum, safflower, niger, castor and linseed.

The Mission’s integrated strategy from development of production technologies to crop production, post harvest processing, price support and marketing, implemented through four Mini – Missions had brought about near self sufficiency in the edible oils. Within a decade the production of nine oilseeds was more than doubled to 247.5 lakh tonnes by 1998-99 from the level of 109.3 lakh tonnes in 1985-86. This was brought about not only by increase in area but also by improving the productivity from 569 kg per ha in 944 kg per ha. Imports of edible oils were brought down from 18.2 lakh tonnes (value Rs.920 crore) to merely 1.1 lakh tonnes (value Rs.160 crore). From major importer of edible oils till 1988-89, India became exporter of oilseeds products. Exports of oilseeds products increased from Rs.1280 crore in 1995-96 to Rs.2680 crore in 1993-94. Most significant contribution in export came from soybean, deoiled meal and castor oil. Soybean production increased significantly in the states of Madhya Pradesh, Maharashtra and Rajasthan and castor production in Gujarat.

However, gradual lowering of duties on imports of edible oils from 65% (1994) to 15% (1998) and liberalisation of imports of vegetable oils under WTO regime, resulted in unbriddled imports of cheap vegetable oils in the country. Edible oil imports increased from 1.4 lakh tonnes in 1993-94 to over 40 lakh tonnes in 1999-2000. The unbriddled imports of cheap edible oils depressed the prices of domestic oilseeds. Low market price and adverse weather conditions in major oilseeds growing states since 199-2000 to 2002-03 have adversely affected the production of oilseeds in the country. The demand and supply gap in edible oils has increased significantly. There is a need for urgent steps to increase production and productivity of oilseeds in the country through mission mode approach. This requires addressing all the issues connected to the oilseeds sector holistically in harmonized way right from development of production technologies to processing and marketing supported by enabling policy environment. The diverse agro-ecological conditions in the country offer an excellent opportunity for increasing production and productivity of oilseeds.